About the Business

What kind of buyer are you?

Would you be happy earning approximately $2,000 weekly net profit as an investor with the business operating fully under management?
Or
Would you prefer the opportunity to earn even more as an owner operator?

That is exactly what this opportunity has to offer.

Backed by an established franchise network with 17 operating locations and a 16-year operating history, this modern food franchise has been developed around operational simplicity, labour efficiency and strong profitability. Importantly, no hospitality experience is required. Unlike many traditional hospitality businesses that rely on large teams, qualified chefs and complex kitchen operations, this model has been intentionally designed to simplify day-to-day management while maintaining strong profit potential.

Key features include:
* Approx. $2,000 weekly net profit after wages when operated fully under management
* Potential for increased returns as an owner operator
* Most sites require only 2 staff daily to operate efficiently (8hrs per day each)
* Streamlined menu and food preparation systems
* Very low product wastage
* Easier staff management compared to traditional hospitality businesses
* Highly systemised and scalable franchise model
* Full onboarding, training and implementation support provided

This opportunity may suit:

* First-time business owners
* Couples seeking a business together
* Owner operators Investors
* Hospitality operators seeking a lower complexity model

While franchising does not suit everyone, many buyers are attracted to the structure, proven systems and operational support a franchise model provides.

With 17 locations already operating and further Regional NSW expansion now underway, sites have already been secured in

* Bathurst
* Goulburn
* Taree
* Mittagong,
* Newcastle
* Nowra

We now simply need to find the right franchise partners for these locations.

Contact us today to find out more.