Summary
A gorgeous, fully fitted-out restaurant and takeaway with a loyal following. The current owner travels overseas for months at a time, run day-to-day by a trained, long-term team.
Location Details
The Setup - 60m² internal + 40m² external | Full commercial kitchen, cold room, walk-in cool room | Licensed & BYO | Dine in and loads of takeaway | Lease secured to 2032 (+5yr option)
Hours
Trading just 5 days a week for around 4 HOURS A DAY!
Lease
Lease secured to 2032 (+5yr option)
About the Business
A gorgeous, fully fitted-out restaurant and takeaway with a loyal following. The current owner travels overseas for months at a time, run day-to-day by a trained, long-term team. Trading just 5 days a week for around 4 HOURS A DAY! this is lifestyle-friendly hospitality done right.
Location - A high-exposure spot in the Bulimba/Hawthorne/Norman Park pocket, one of Brisbane's most sought-after catchments of high-income families.
The Setup - 60m² internal + 40m² external | Full commercial kitchen, cold room, walk-in cool room | Licensed & BYO |
Dine in and loads of takeaway | Lease secured to 2032 (+5yr option) $120,000 + net profit, fully managed
This Suits Someone after a genuinely easy-to-run venue, a hands-off investor, or a newcomer to hospitality who'd rather step into something proven than start from scratch.
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