Summary
Positioned in the heart of one of Brisbane’s most historic dining strips this is an exceptional opportunity to acquire a destination-grade pastry business known for its meticulous craft.
Revenue
$17,997 pw
Location Details
Located in a vibrant precinct that blends high-density residential living with a thriving commercial and light-industrial community.
Potential
This business is built on exclusivity and craftsmanship. While the current retail trade is strong, an incoming owner has the immediate infrastructure to scale. The "clean-room" production style is perfectly suited for high-end wholesale partnerships with boutique hotels, fine-dining restaurants, or premium grocery stockists. Furthermore, the venue’s stylish layout is underutilized for afternoon "limited-edition" releases or intimate, ticketed baking workshops, which would tap into the suburb's high-disposable-income demographic.
Hours
7 days
Monday to Friday - 6:00 AM – 1:30 PM
Saturday & Sunday - 7:00 AM – 1:30 PM
Lease
Expires April 2028 with landlord willing to grant extension as part of the lease assignment process
About the Business
Positioned in the heart of one of Brisbane’s most historic dining strips this is an exceptional opportunity to acquire a destination-grade pastry business known for its meticulous craft and sophisticated aesthetic. A business that has show remarkable improvements follow the owners focus on marketing, attention to key figures and by staffing changes that have resulting in a strong team being in place currently.
This isn't a high-volume patisserie is an artisan production house where the product is the hero. It appeals to a discerning demographic of local professionals, weekend destination seekers, and "foodie" enthusiasts who value quality over convenience.
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The Boutique Advantage
• Strategic Inner-West Pocket: Located in a vibrant precinct that blends high-density residential living with a thriving commercial and light-industrial community.
• Specialist Product Focus: Celebrated for a refined range of laminated pastries and artisan goods that drive consistent weekend queues and "sell-out" days.
• High-Spec Production Kitchen: Features a purposefully designed, transparent pastry lab equipped with premium European hardware, including high-end ovens and temperature-controlled prep areas.
• Modern Aesthetic: A minimalist, "architectural" fit-out that perfectly aligns with the premium nature of the product, requiring zero immediate capital expenditure.
• Strong Social Capital: Boasts an enviable digital footprint and organic following, making it a turnkey marketing machine from day one.
Business Snapshot:
• Weekly sales: up 40% year to date at to almost $18k ($17,997 per week).
• Improved marketing focus is helping the brand grow, is generating new opportunity and has led to a strong sales increase.
• Recent wholesale focus and upside: The owner has begun focussing on wholesale opportunities and has taken on the first wholesale customers
• Strong team in place: There is a strong front of house team driving day to day trade as the business is under management with the owner living over seas and a strong chef team back of house.
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