Forget Retail | $1M+ B2B Catering | $388k Profit

About the Business

Purpose Built Facility | $595,000 + SAV | 14 Years Established B2B & Private

Years of momentum, zero retail headache, and immediate day-one profit.

This fully set-up commercial catering business in Sydney's North-West offers the ultimate plug-and-play opportunity. The massive setup costs, council approvals, and years of customer acquisition are already done.

You walk into a spotless, high-capacity commercial kitchen backed by a rock-solid roster of government, corporate, and
institutional clients. It's an unbeatable foundation for an owner-operator or an established brand looking to scale overnight.

The setup is flexible:
For an owner-operator: Run it as it is and take home a great income.
For an existing food business: Use the large kitchen space and established client base to expand your current operation or launch a new concept.
Predictable B2B Income: Zero reliance on retail walk-ins. Built on high-volume, recurring accounts across Government & Emergency Services, Educational Institutions, Professional Sports Teams, and Corporate Clients.

By The Numbers:
Exceptional margins, minimal overheads, and immediate cash flow from day one.
Net Profit: $388,000+ (Adjusted) | 37% Net Margin
Annual Revenue: $1.0M+ with 9% YoY Growth
Gross Profit: 77% (COGs: 23% | Wages: 26%)
Rent Overhead: Locked at <7.5% of Turnover

Please note: For confidentiality, the image in this advert is generic and is not of the actual business.

Lease Details:
New 5 x 5 Year Lease commences from settlement date

Premises Details:
Why This Business Stands Out:
210sqm Commercial Footprint: Sprawling open-plan production kitchen with a massive walk-in fridge, walk-in freezer, and huge dry storage.
Fleet Included: Comes complete with 3 delivery vehicles and 4 dedicated parking bays.
Turnkey Systems: Fully documented operational blueprints, standardized prep workflows, and active supplier accounts ready for immediate handover.
Secure Tenure & 24/7 Access: Brand-new 5+5 year lease providing long-term security and unrestricted 24/7 operational freedom.

Staff Details
Owner Operated - Chef and Operations Manager
Additional qualified Chef employed with casual staff who handle events, deliveries and food prep

Opening Hours:
Monday 9am-5pm
Tuesday 9am-5pm
Wednesday 9am-5pm
Thursday 9am-5pm
Friday 9am-5pm
Saturday 9am-5pm
Sunday 9am-2pm

Opportunity:
Your Next Step
Businesses offering this level of profit, secure client loyalty, and a fully equipped setup rarely come to market.

Whether you're an ambitious owner-operator looking for strong earnings or an established company ready to expand,
everything is built and ready for a smooth handover.

**Weekly Sales & Turnover**
Cost of Goods: $4,727 (23%)
Wages: $5,009 **Adjusted**
Net Profit: $7,765
Turnover (inc GST): $22,940 Incl GST
Rent: $1,443 + GST