Engineered for Profit | Modern Asian Concept

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Olivia Casson
 

Summary

Profitable Asian Restaurant | 75% Gross Margin | Proven Systems & Strong Owner Returns

About the Business

Most restaurants chase turnover. This one was built for profit.

Engineered. Proven. Repeatable.

Built over more than eight years, this modern Asian hospitality concept wasn't designed to win awards for complexity.

It was designed to generate profit.

Approx. 75% gross margin.

Food costs around 25%.

A lean team by design.

Every decision has been made to maximise efficiency.

The menu.

The kitchen.

The workflow.

The staffing.

The branding.

The systems.

Even the kitchen has been intentionally designed to require minimal specialised equipment, making the model simpler and less expensive to operate than many comparable hospitality businesses.

This isn't a business dependent on one chef standing over every plate.

It's supported by documented recipes, repeatable systems and an experienced, loyal team already in place.

The current owners will also provide comprehensive training and handover, giving the incoming buyer the knowledge and confidence to continue operating the business successfully from day one.

Then there's the upside.

The business already enjoys strong local brand recognition, preferred catering relationships with premium businesses and a concept intentionally designed to operate consistently with a lean team.

For the right buyer, this isn't simply buying a restaurant.

It's acquiring a hospitality brand with proven economics and the foundations for future expansion.

Key Features

Approx. $214,360 FY26 adjusted owner return

Approx. $840,000 annual sales

Approx. 75% gross margin

Lean operational model

Low-complexity kitchen with modest equipment requirements

Professionally developed brand

Preferred catering supplier to premium local businesses

Fully documented operating systems

Experienced and loyal team

Long lease with supportive landlord

Comprehensive owner transition

For buyers looking beyond a single venue, this is an opportunity to acquire a profitable hospitality concept with an established brand, proven economics and a platform for future growth.

Enquire with Olivia Casson | Hospitality Business Broker | Sydney

**Please note that for confidentiality the image in this advert is generic and is not of the actual business.**

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