Well established bakery and cafe in eastern suburb of Melbourne with 9+ years lease, $250,000 worth of equipment freehold. Turnover circa $700,000 per year with very reasonable rent
Multi-Product/Income Stream Franchise
5 day a week Business Model
Internationally Recognised Brand
Strategic Sales & Marketing program
Continuous Improvement Training and Support Programs
Own and operate a Ferguson Plarre's Bakehouse. A new food business opportunity in Drysdale with a simple and effective franchising model with no hidden costs & no royalties or marketing fees.