A Premium Dessert Experience
Geláre is more than just an ice cream parlour—it’s a destination for indulgence. Founded in 1987, we have built a reputation for crafting rich, all-natural ice cream, freshly baked waffles, and handcrafted cones, served in a welcoming café environment.
With locations across Australia and beyond, we have perfected the art of creating moments of joy for our customers while offering a simple, profitable, and easy-to-run franchise opportunity.
Why Choose Geláre?
Geláre stands out in the dessert industry with a unique and streamlined business model that ensures success for franchisees
Why us
Why Geláre?
The Geláre Story
Founded in 1987, Geláre was born from a passion for creating authentic, ultra-premium ice cream with a texture and richness unlike anything else on the market. Our journey began in Fremantle, Western Australia, where we introduced our signature all-natural ice cream and freshly baked waffles.
Over the years, Geláre has expanded across Australia and internationally, becoming a go-to destination for dessert lovers. Today, we continue to innovate, providing an unmatched dessert café experience while offering a proven and profitable business model for franchisees
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