A Premium Dessert Experience
Geláre is more than just an ice cream parlour—it’s a destination for indulgence. Founded in 1987, we have built a reputation for crafting rich, all-natural ice cream, freshly baked waffles, and handcrafted cones, served in a welcoming café environment.
With locations across Australia and beyond, we have perfected the art of creating moments of joy for our customers while offering a simple, profitable, and easy-to-run franchise opportunity.
Why Choose Geláre?
Geláre stands out in the dessert industry with a unique and streamlined business model that ensures success for franchisees.
Key Benefits:
- No Kitchen, No Chef, No Food Waste – Simplified operations with minimal overhead.
- Premium, High-Quality Products – Ultra-creamy, all-natural ice cream and freshly baked treats.
- Established & Recognized Brand – Over three decades of success.
- Low Setup & Operational Costs – Designed for maximum efficiency.
- Comprehensive Franchise Support – Ongoing training, marketing assistance, and operational guidance.
A Business Model Built for Success
Unlike traditional ice cream shops, Geláre offers a low-maintenance, high-margin franchise opportunity. Our business model eliminates the need for a full kitchen, making it easier to manage while reducing costs and complexity.
Our proven systems ensure smooth daily operations, allowing franchisees to focus on customer service and business growth.
Join the Geláre Family
If you’re looking for a thriving business opportunity in the food and beverage industry, Geláre offers the perfect balance of simplicity, profitability, and brand power.
Take the first step today—contact us to learn more about bringing Geláre to your community!
Enquire Now – Let’s start your journey with Geláre!
Why us
Why Geláre?
The Geláre Story
Founded in 1987, Geláre was born from a passion for creating authentic, ultra-premium ice cream with a texture and richness unlike anything else on the market. Our journey began in Fremantle, Western Australia, where we introduced our signature all-natural ice cream and freshly baked waffles.
Over the years, Geláre has expanded across Australia and internationally, becoming a go-to destination for dessert lovers. Today, we continue to innovate, providing an unmatched dessert café experience while offering a proven and profitable business model for franchisees.
The Geláre Advantage
Becoming a part of the Geláre family means joining a trusted and established brand with a simple yet highly effective business model. Here’s what makes us stand out:
1. A Streamlined, Easy-to-Run Business Model
- No Kitchen, No Chef, No Wastage – Our concept is designed for efficiency and simplicity.
- Low Setup & Operational Costs – No complex equipment, reducing overhead expenses.
- Easy Operations – Minimal food preparation allows you to focus on customer service.
2. Premium, High-Quality Products
- Rich, All-Natural Ice Cream – Made with higher cream content than most brands.
- Freshly Baked Waffles & Cones – The perfect pairing for our indulgent desserts.
- Diverse Menu Offering – Appeals to a broad customer base.
3. Strong Brand Recognition & Support
- Over 35 Years of Success – A well-established name in the dessert industry.
- Proven Franchise Systems – Designed to help franchisees succeed.
- Comprehensive Training & Support – Ongoing operational and marketing assistance.
Join the Geláre Family
Whether you’re an entrepreneur looking for a profitable investment or a passionate business owner wanting to bring a beloved brand to your community, Geláre is the perfect opportunity.
Enquire today and take the first step toward owning a Geláre store!
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