A rare chance to acquire a high-performing suburban cafe and takeaway in Sydney’s North-West. With $23,000 average weekly sales (POS verified) and an owner’s return of approx. $190k per year, this bus more ››
Profitable Turkish takeaway in busy shopping centre in Macquarie Park. Weekly takings of $17K, $227K net profit to owner (annual). Strong margins, turnkey setup, 30 days training & support. more ››
.THIS IS A MONOPOLY.
First time offered. Location. Established 14 Years.
Situated in a small shopping strip.
Selling 240 - 300 chickens per week.
This is an original take... more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
First time on the market! Plenty of potential to increase sales and profit and to open more hours.Thisis a terrific opportunity not to be missed! more ››
What Sets LeWrap Apart in the QSR Space:
-Low Entry Investment
-20 Years of Rich Operating History & An Experienced Support Team
-Highly Adaptable Business Model more ››
SolBowl offers an amazing array of fresh products for all to enjoy. These delicious products such as smoothies, Poke bowls, Acai, toast toppers, healthy treats and coffee make this a place to enjoy. more ››
