Part of the Concept Eight portfolio of over 150 franchises. Fully Supported:
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
established restaurant, great loaction, great client base, new kitchen equipment.
has great google review, Fb/instalgram account.
great staff can be continued to provide services more ››
A modern Asian restaurant and bar, designed by an architect in a busy waterfront location. Plenty of customer parking. Near new commercial kitchen. Liquor licence, 70 inside and 25 outside patrons. more ››
Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
- Huge weekly turnover average $30,000 pw with summer revenue reaching $40,000+- Inviting indoor + outdoor seating, comfortable and with a stylish design - fully licensed.- Very reasonable rent... more ››
A newly renovated Seddon café achieving $6,000 weekly takings, offering 50 seats, a full commercial kitchen, a secure lease, and standout exposure in a thriving café precinct. more ››
Don’t miss this fantastic opportunity to own a well-established, fully managed café in the heart of Williamstown. Boasting strong weekly takings and a loyal customer base, this café offers gre more ››
With the Christmas season fast approaching, now is the perfect time to secure a complete commercial kitchen setup - ready to be relocated and installed in your new or existing venue.
This is a walk-i more ››
Third Wave BBQ restaurants offer a unique blend of AMERICAN BBQ cuisine while injecting theatre into the dining experience. World-leading social media reach drives sales more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
