Profitable Melbourne café in a premium suburb taking $18K+ weekly, selling 26kg+ coffee, with great street exposure, super cheap rent, 89 seats, simple operation, secure lease, and strong local trade. more ››
Prime coffee business in a high-traffic location next to a tram stop. Simple menu, 50 seats — owner retiring, serious and experienced buyers only. more ››
- Long Lease. Newly renovated and beautiful setup. ; Rent only $760 per week.; Can change to any concept/cuisine.; Offers welcome. ; For more information and inspection, please contact Agent: Alki Chr more ››
An excellent opportunity to acquire a well-established bakery in a convenient and busy location. Currently generating between $6,000–$7,000 per week in takings, this business offers an easy-to-operate more ››
Well-established Cafe with great reputation in Ivanhoe. Located on a main road with lots parking for the regular customer. Excellent lifestyle business with managed by staff. more ››
TAKE AWAY FOOD, TAKING $11,000 PW, LOCATED IN A BUSY END IN A NOTHERN SUBS, INDUSTRIAL AREA, NEW LEASE AVAILABLE, RENT IS ONLY $440 PW, SHRTS HOURS, 5 DAYS PW, 2:30 PM CLOSE, SELLS 22 KG COFFEE more ››
This established local cafe has been operating in Ivanhoe for over 40 years and presents an affordable walk-in walk-out opportunity in a well-known community setting.
Located within a convenient neig more ››
This is a great opportunity to secure an extremely well-maintained and established Caf in Ivanhoe, prime corner location with heavy foot traffic flow. Same owner for the last 20 years, cannot be... more ››
A beautifully presented specialty coffee bar located in Melbourne’s northern suburbs, offering strong coffee sales of approx. 18kg per week and consistent takings with exceptionally low overheads. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
