Taking $18,400pw with definite potential in popular and most desirable CBD fringe University Campus
*Operating only 5 days with short hours, excellent profits, simple operation.
*Only $920pw rent wit more ››
Very famous and long history Chinese restaurant for sale. Most sought-after location in Springvale's most frequented shopping and dining hot spots, the area is constantly bustling at all hours,... more ››
This hidden restaurant has dazzled the public for years with its authentic Thai cuisine. Open for lunch and dinner its family atmosphere, great service, and reasonable prices make it a joy to visit. more ››
Well established and long history restaurant located in a prime high traffic location, open parking. Well known in the area with many loyal customers. No competition and lots of potential. more ››
- Busy restaurant, well established - Main road in Springvale - Taking around $35,000 per week - Huge cash flow and profit - BYO, over 50 seats - Perfect for family more ››
Established Southeast cafe with $13,000+ weekly takings, 80 seats and a 100+ patron liquor license. Strong local following, experienced staff and daytime trading provide scope to grow. more ››
A rare opportunity to take over this Cafe in Springvale, located in busy shopping plaza, golden location but super low rent, surrounded by customers parking with many regulars and daily walk-ins.... more ››
The cafe has been proudly operated by the current owners for 14 successful years, building a loyal base of regular customers and a strong reputation in the surrounding residential area. more ››
Prime northern suburb Indian restaurant with approx. $18,000 weekly takings, 65 seats, fully equipped kitchen, walk-in cool room and approx. 12 years lease remaining. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
Under Management.
Easy to operate and manage, the vendor has created a successful concept; all you need is to follow up the system and make your income. There are no fees to pay to the licensor. more ››
