Be part of Australia's most Delicious and Beloved Doughnut Franchise. Soft, melt in your mouth Pillows of Perfection! Our Doughnuts are created by Doughnut Lovers FOR Doughnut Lovers. more ››
Well-established Cafe with great reputation in Ivanhoe. Located on a main road with lots parking for the regular customer. Excellent lifestyle business with managed by staff. more ››
We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time. more ››
THIS IS A WONDERFUL OPPORTUNITY TO MANAGE A PROFITABLE CAFE
This is a Cafe That Delivers The Wow Factor in Every Area with an Exciting Menu, Great Products and Excellent Service
*High Visibility Sh more ››
TAKE AWAY FOOD, TAKING $11,000 PW, LOCATED IN A BUSY END IN A NOTHERN SUBS, INDUSTRIAL AREA, NEW LEASE AVAILABLE, RENT IS ONLY $440 PW, SHRTS HOURS, 5 DAYS PW, 2:30 PM CLOSE, SELLS 22 KG COFFEE more ››
This is a great opportunity to secure an extremely well-maintained and established Caf in Ivanhoe, prime corner location with heavy foot traffic flow. Same owner for the last 20 years, cannot be... more ››
- Under full management, great for both experienced café owners and first-time business owner
- Rent is only around 5% the average turnover, Long lease in place.
- The best location, near hospital more ››
Long history Bakery/Hot bread business for sale in Balwyn North. Same owner for over 25 years with a fantastic reputation and many loyal customers. It is a great opportunity to make the change and... more ››
Third Wave BBQ restaurants offer a unique blend of AMERICAN BBQ cuisine while injecting theatre into the dining experience. World-leading social media reach drives sales more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
