* Rent $3000 per month inclusive of GST
* Fitted with 4 wok stoves, ideal to convert to other type of eateries
* Shop size approx. 80m2
* Equipped with a commercial kitchen more ››
Popular Iconic Fish & Chip Outlet
Takings average $18,000 weekly
Ringwood/Lilydale precinct
Sought after main road location
Magnificent exposure with ample parking
Traditional... more ››
Well set up Restaurant locate in Ringwood, with BYO liquor license and commercial kitchen. Stable business. * Great busy location * Taking $3,000p/w* Super low rent $454p/w* 6 years long lease*... more ››
Well established Fish and chips shop with 2 bedrooms dwelling in Ringwood, fantastic corner location with big exposure and ample parking available more ››
Here's your opportunity to own a successful fish and chips business in a high-traffic location! Ideal for a first-time buyer or a seasoned entrepreneur ready to grow. Business Highlights: Don't miss o more ››
A great Melbourne franchise, well suited to a first time business owner. The Mitcham Cheesecake Shop has been trading successfully for over 25 years. more ››
Well-positioned in a bustling area, this pizza takeaway offers a welcoming space with convenient access and a stable lease. Operating on a manageable ... more ››
A modern fusion takeaway spot in Melbourne’s east, positioned near key hubs, with a stylish setup, strong local support, and flexible operations offering plenty of future possibili... more ››
A well-placed chicken takeaway in Melbourne’s inner south east, this simple-to-run business attracts steady attention and local support, with room to expand and appeal to those eyeing growth. more ››
This modern sushi franchise, located in a busy northern suburb shopping area, offers an attractive setup with training and support from the franchisor... more ››
Prime positioned in a lively area, this long-standing takeaway spot offers a simple setup and steady local support, with room to grow through thoughtful changes to its current appr... more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
