CAFE / RESTAURANT Melbourne's Icon. Taking over $60,000 per week pre Covid, currently taking $64,000 per week on average with social distancing & not open for breakfast & short limited ho more ››
CAFE "MELBOURNE CBD"A fantastic and modernly designed Cafe in the Melbourne CBD with no competition. Very popular destination with visiting tourists and locals.HIGHLIGHTS:*$42,000 per week i more ››
PROFITABLE WELL-KNOWN RESTAURANT IN PRIME LOCATION - READY TO TAKE OVER AND GROW
Simple, Easy-To-Manage Operation With A Strong Loyal Customer Base and Proven Profitable Returns
*Prime High-Traffic more ››
$1.5M+ turnover. $250K+ adjusted net. 20-year lease - Landmark two-level hospitality venue just moments from Highpoint - Modern fit out - licensed for 120 patrons to 1am + takeaway license more ››
An opportunity to secure a design-led hospitality venue positioned within Melbourne’s affluent inner north catchment — in an area currently underserved by comparable late-night dining and bar concepts more ››
Well-positioned bakery cafe in Melbourne's inner north with strong foot traffic, loyal local customers, online delivery presence, and excellent exposure opposite a major supermarket. more ››
Here is a great opportunity for anyone looking to take over a newly-established cafe business with room to grow. Great busy location in Strathmore with heavy foot traffic flow. Comes with new shop... more ››
Chatime is Australia’s favourite bubble tea and our delicious selection of beverages are bringing cups of joy all across the country! An established franchise in Highpoint is available for sale. more ››
- Original Ferguson Plarre Bakehouses flagship store, proudly operating successfully within the community for over 120 years- Strong weekly turnover exceeding approximately $16,000, delivering... more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
