Own a Sushi Sushi Franchise on the Coast - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
Bakery / Patisserie
Current takings $5,000-$6,000 weekly
Prime Williamstown retail precinct
Great exposure with ample parking
Long established business
Award winning bakery
Growth ... more ››
Take over a thriving dessert and acai venue with a good social media following, proven high takings, and no direct competition in the area. Perfectly positioned on a prime corner, this well-known busi more ››
Traditional Pizzeria Restaurant
Current takings $10,000-$14,000 weekly
Prime Williamstown location
Regular/ loyal customer base
Trades 6 nights & 1 lunch
Closed Tuesday
Short... more ››
A highly trusted catering business with over 30 years of successful operation, servicing schools and retirement villages across Victoria. This well-established provider delivers nutritious, tailore... more ››
Work an average 5 to 10 days per month.
A “Work from Home” or “Work on the Road” lifestyle?
Make it happen with Heavenly Jerky, working a part time lifestyle & earning $75k GUARANTEED income. 7 y... more ››
Rare opportunity to acquire a well-established Crust Pizza store in one of Melbourne’s best suburbs.
This store has strong brand recognition, a loyal customer base, and consistent weekly sales. more ››
Yo Way Franchise: Join a vibrant, creative brand offering premium, customisable frozen yogurt. Benefit from strong support, innovative flavours, and a loyal customer base. Start your journey today more ››
Work an average 5 to 10 days per month.
A “Work from Home” or “Work on the Road” lifestyle?
Make it happen with Heavenly Jerky, working a part time lifestyle & earning $75k GUARANTEED income. 7 y... more ››
GLUTEN FREE BAKERY FOR SALE
Trading over 2 locations, this bakery is in a niche market.
It’s a family run business operating since 2016. Offering a ... more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
