Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
Established SpudBAR on South Melbourne’s prime dining precinct Clarendon St. Refurbed to brand standards, no immediate capex required. Strong sales momentum with clear owner-operator upside. more ››
Located in a bustling Melbourne spot, this cafe features a sleek setup and benefits from steady activity nearby. With simple operations and promising potential, it presents a uniqu... more ››
Well-positioned in a busy retail area, this long-standing charcoal chicken business offers broad appeal with convenient access and a setup that suits various operators. more ››
