This is an amazing opportunity to acquire a popular Mexican restaurant well known all over Melbourne for serving delish, simple Mexican dishes with a modern twist. more ››
High taking Chinese Restaurant located in Croydon, 80 seating capacity , with full liquor license, commercial kitchen. * Great busy location* Large premises -- 180m2* Taking $18,000p/w* Super low... more ››
A rare opportunity to take over this long history Pizza restaurant in Chirnside Park, beautiful setup with fully equipped kitchen. Very popular with locals with long-time stable and loyal customer... more ››
- Popular Italian restaurant and takeaway in the heart of the eastern suburbs for sale!- Huge weekly turnover of approx. $19,000 with continued growth.- Only open 6 nights, 5.30 - 9pm, closed... more ››
Great busy location in Croydon, large premises, with 80 seating capacity , full liquor license. Selling coffee 10kg per week, open 6 days only. Good set up . more ››
The establishment in question is a well-regarded cafe situated in Bayswater North. Renowned for its inviting atmosphere, high-quality coffee and freshly prepared menu. Founded in 2022 trading 7 days. more ››
Croydon café for sale, chattel sale with secure lease. Includes POS, online ordering, food licence and dual seating areas - ideal for a hands-on operator ready to grow the customer base. more ››
Prime northern suburb Indian restaurant with approx. $18,000 weekly takings, 65 seats, fully equipped kitchen, walk-in cool room and approx. 12 years lease remaining. more ››
Under Management.
Easy to operate and manage, the vendor has created a successful concept; all you need is to follow up the system and make your income. There are no fees to pay to the licensor. more ››
Modern restaurant and takeaway in Melbourne’s south east bayside, set in a busy strip with steady local trade. Well presented with simple operations and room to grow, suited to han... more ››
Chinese hotpot restaurant in a busy retail setting, with a renovated venue, commercial kitchen and alcohol licence. Suits experienced operators or alternate cuisine concepts. more ››
