Turnkey restaurant and bar in Ipswich’s heritage heart. Fully fitted kitchen, 10-tap beer system, two cold rooms, furniture and approvals all in place. Liquor licence transferable, ready to trade. more ››
This fully under management restaurant, generating close to $70,000 net per week, This is a rare opportunity to acquire a business with a strong loyal following serving some of Brisbane’s best pizza more ››
Sunshine Coast takeaway blending classic fish n chips with Asian flavours - top-rated, easy to run, with strong local following and online presence. more ››
