Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
One of the CBD’s top-performing sushi bars is up for grabs - $1.75M+ annual sales | ~$440k net profit - Trades just 5 days (Mon–Fri) - Simple, high-margin menu - 60 seats inside + 20 outside more ››
Charcoal Chicken & Salad Bar
Current takings $40,000-$42,000 weekly
Prime S/E Bayside location
Established residential area
Trading 6 days (10.30-8.00), Closed Monday
New long... more ››
Local takeaway in Melbourne’s southeast, supported by nearby homes and industry. Set up for smooth operation, steady demand, and flexible future direction. more ››
This chicken takeaway offers a roomy setup and simple food choices, steady daily movement, full gear in place, broad appeal and guidance for a smooth handover. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
This chicken takeaway offers a roomy setup and simple food choices, steady daily movement, full gear in place, broad appeal and guidance for a smooth handover. more ››
