Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
.THIS IS A MONOPOLY.
First time offered. Location. Established 14 Years.
Situated in a small shopping strip.
Selling 240 - 300 chickens per week.
This is an original take... more ››
Prime opportunity to open a Schnitz restaurant at Macquarie Centre, one of Sydney’s leading retail, dining and entertainment destinations in the heart of the Macquarie Park precinct. more ››
Profitable, family-run charcoal chicken takeaway in prime Sydney location - a recession proof business with huge growth potential.
Features of this Business includes:
- Established for 36+ years wi more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
