Join Milky Lane - the ultimate opportunity for aspiring business owners to be part of one of Australia's fastest-growing and most exciting franchises, while thriving in a vibrant and energetic atmos more ››
Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
Licensed Newport pizzeria on busy main road with strong dine-in/takeaway trade, rear courtyard, $10k+ weekly takings and exceptionally cheap rent of just $735 + GST p/w. Ideal owner/operator business. more ››
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An Outstanding Opportunity To Secure A Fully Licensed Industrial Cafe In The Highly Sought-After Port Melbourne Precinct
*Prominently Positioned Within A Densel more ››
- Prime location caf in the heart of thriving Bay St. Port Melbourne with huge local following- Impressive turnover approximately $28,000 per week, consistent and reliable income- High-volume... more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
Set along a recognised retail strip in the south east, this established restaurant features strong access, generous kitchen facilities, and a long held ownership. more ››
Modern restaurant and takeaway in Melbourne’s south east bayside, set in a busy strip with steady local trade. Well presented with simple operations and room to grow, suited to han... more ››
Chinese hotpot restaurant in a busy retail setting, with a renovated venue, commercial kitchen and alcohol licence. Suits experienced operators or alternate cuisine concepts. more ››
Well placed Japanese restaurant in a busy city area with simple setup and inviting space. Supported by regular patrons, with potential to evolve and suit hands on operators. more ››
