Established SpudBAR on South Melbourne’s prime dining precinct Clarendon St. Refurbed to brand standards, no immediate capex required. Strong sales momentum with clear owner-operator upside. more ››
Nights only, short hours. Licensed Burger Cafe and takeaway, can be tranitioned to another concept as the business has a well equiped commercial kitchen.
Brillliant fit with attractive bar. more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
LICENSE PIZZA/PASTA RESTAURANT, TAKING 17,000 PW LOCATED 100 METRES FROM ONE OF MELBOURNE’S MOST POPULAR BEACHES, RECENTLY RENOVATED, SEATS 100 IN + 30 OUT UNDERCOVER, HAS 8 PRIVATE CAR PARKS, more ››
Charcoal Chicken & Salad Bar
Current takings $40,000-$42,000 weekly
Prime S/E Bayside location
Established residential area
Trading 6 days (10.30-8.00), Closed Monday
New long... more ››
Fully fitted Fitzroy hospitality business with a 14-year lease, premium near-new equipment and affordable rent. Trading name and IP excluded. $60,000. more ››
A modern fusion takeaway spot in Melbourne’s east, positioned near key hubs, with a stylish setup, strong local support, and flexible operations offering plenty of future possibili... more ››
This is a rare opportunity to acquire an established licensed burger bar and takeaway operation situated in a prime corner location with exceptional foot traffic and visibility. more ››
A well-placed chicken takeaway in Melbourne’s inner south east, this simple-to-run business attracts steady attention and local support, with room to expand and appeal to those eyeing growth. more ››
This chicken takeaway offers a roomy setup and simple food choices, steady daily movement, full gear in place, broad appeal and guidance for a smooth handover. more ››
Prime positioned in a lively area, this long-standing takeaway spot offers a simple setup and steady local support, with room to grow through thoughtful changes to its current appr... more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
