We are looking to find the right buyer to take Pop Lab into its exciting next chapter. Whether food entrepreneur, investor, or snack brand looking to expand — Pop Lab is a rare, premium opportunity. more ››
Annual sales of $1million+ with strong profitability - 40kg coffee per week - Run under full management - Great rent at $32,000 + GST - Seats 70 patrons across indoor, courtyard, and outdoor areas more ››
Sales of $1,200,000pa - Net profit of $300,000 pa - 30kg of coffee pw - Iconic business with almost 40 years of trading history - Prime High Street location - high foot traffic - New 10-year lease more ››
* Party supplies in Preston
* Taking $17,000 per week
* Upstairs can be used as store room or office, 80m2
* High in gross profit
* Vendor claims annual profit $250,000 more ››
- Taking $10,000+/w. - Auto transmission repair in Heidelberg. - Same owner in last 40 years. - 2 hoist and extra space to add, 200+sqr. - Cheap rent and new lease. - Excellent equipment. more ››
YOUR LOCAL CRAFT URBAN WINERY IN BRUNSWICK EAST
WINE BAR | BOTTLE SHOP | EXPERIENCES | EVENTS
GET STOMPING, PRESSING, AND SAMPLING AT MELBOURNE'S FIRST PEOPLE-POWERED BOUTIQUE URBAN WINERY! more ››
Established prestige vehicle detailing business in Melbourne. Trusted for quality, reliability, and servicing everything from daily drivers to performance builds. Strong reputation and loyal clientele more ››
Dry Cleaning located on a busy street in City Fringe
• Fully under management
• Includes 3 Bedroom dwelling upstairs
• Well established business over 10 years
• Close to tram stop, supermarket and more ››
Established NDIS Plan Management business with 170 clients nationwide. Recurring income, lean operation, 2 staff in place. Scalable and compliant. Available as asset or share sale. more ››
Melbourne's South Eastern Suburbs
Well Known Licensed Brothel for sale. Boasting high exposure this double story business trades 7 days with a 4am license.
As legislation has changed in Victoria, th more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
