• Seeking expresions of interest
• Part of the Concept Eight portfolio of 150+ franchise stores
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalable more ››
Highpoint is one of Melbourne’s busiest shopping centres—high foot traffic, prime location, and strong dining demand make it a standout opportunity for a TGI Fridays franchise. more ››
Own one of Melbourne’s most iconic food businesses – a specialty bagel café and wholesale supplier generating $1.7M annual revenue with $200K+ profit.... more ››
LICENCED PIZZA RESTAURANT & FREEHOLD, TAKINGS $16,000 PW, TRADING 5 NIGHTS ONLY, SHORT HOURS, NORTH EASTERN SUBURBS, VENDOR RETIRING AFTER 20 SUCCESFULL YEARS, HIGH PROFIT SHOP, SMALL MENU more ››
3 FREEHOLD/PIZZA RESTAURANT, ONE FREEHOLD LEASED AT $940 PW, TENANT PAYS ALL O/G WITH 7 YEARS REMAINING ON THE LEASE, 2 FREEHOLD CURRENTLY USED AS A PIZZA RESTAURANT TAKINGS $16000 PW, more ››
* Low rent
* Long lease 5+5+5
* Shop size 75m2
* Currently open 5 days a week, can open for 7 days to increase sales
* Family-Owned and operated?, vendor can stay to help as part time more ››
3 BURGER SHOPS, TAKING $44,000 PW, LOCATED WESTERN / NORTHERN SUBURBS, ALL UNDER SAME NAME, SAME MENU, EXTENSIVE SET UPS, ATTRACTIVE LEASE TERMS/RENT, PRICED UNDER SET UP COST, PRICED AT $689,000 more ››
CHARCOAL CHICKEN, TAKING $39-40,000 PW, NORTHERN SUBURBS, BEST IN MELBOURNE, THIS UNIQUE BUSINESS HAS BEEN OPERATING FOR 15 YEARS UNDER THE SAME OWNER, RENT $1320 PW, LONG LEASE, PRICED AT $968,000 more ››
Zarraffa’s Coffee is expanding into Melbourne. Would you like to own your own business and be part of this exciting and growing Australian owned franchise? more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
GREAT OPPORTUNITY TO BE YOUR OWN BOSS AND WATCH THE PROFITS ROLL IN!
Prime Location on a Busy Main Road in a High-Traffic Shopping Strip with Excellent Street Exposure in Melbourne's Thriving North more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
