Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
Highpoint is one of Melbourne’s busiest shopping centres—high foot traffic, prime location, and strong dining demand make it a standout opportunity for a TGI Fridays franchise. more ››
We launched our franchise program and are excited to welcome our first franchisee! With our proven product and successful model, we’re seeking more franchise partners to join us. Join us now! more ››
Own one of Melbourne’s most iconic food businesses – a specialty bagel café and wholesale supplier generating $1.7M annual revenue with $200K+ profit.... more ››
LICENCED PIZZA RESTAURANT & FREEHOLD, TAKINGS $16,000 PW, TRADING 5 NIGHTS ONLY, SHORT HOURS, NORTH EASTERN SUBURBS, VENDOR RETIRING AFTER 20 SUCCESFULL YEARS, HIGH PROFIT SHOP, SMALL MENU more ››
3 FREEHOLD/PIZZA RESTAURANT, ONE FREEHOLD LEASED AT $940 PW, TENANT PAYS ALL O/G WITH 7 YEARS REMAINING ON THE LEASE, 2 FREEHOLD CURRENTLY USED AS A PIZZA RESTAURANT TAKINGS $16000 PW, more ››
* Long lease 5+5+5
* Shop size 75m2
* Currently open 5 days a week, can open for 7 days to increase sales
* Family-Owned and operated?, vendor can stay to help as part time more ››
Seeking expressions of interest for a proposed new restaurant.
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
3 BURGER SHOPS, TAKING $44,000 PW, LOCATED WESTERN / NORTHERN SUBURBS, ALL UNDER SAME NAME, SAME MENU, EXTENSIVE SET UPS, ATTRACTIVE LEASE TERMS/RENT, PRICED UNDER SET UP COST, PRICED AT $689,000 more ››
CHARCOAL CHICKEN, TAKING $39-40,000 PW, NORTHERN SUBURBS, BEST IN MELBOURNE, THIS UNIQUE BUSINESS HAS BEEN OPERATING FOR 15 YEARS UNDER THE SAME OWNER, RENT $1320 PW, LONG LEASE, PRICED AT $968,000 more ››
Local takeaway in Melbourne’s southeast, supported by nearby homes and industry. Set up for smooth operation, steady demand, and flexible future direction. more ››
