At the prime location on the pier, people can enjoy the serene ambiance of the waterfront with the gentle sounds of the ocean. The picturesque view of water is the most unique dining attractive. more ››
This fully under-management restaurant has earned a reputation for financial stability, boasting impressive profits and a high return on investment. more ››
- Greek Charcoal Grill and Seafood Restaurant taking approx. $25,000 per week.- Beautiful established fit-out includes a full commercial kitchen - no further investment required.- Seating for 50+... more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
