Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
Seeking expressions of interest for a proposed new restaurant.
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
Barnacle Bill is nothing but the best for seafood lovers! Barnacle Bill Australia is Australia’s cooked seafood specialist, capturing that tangy and a unique flavour of fresh seafood. more ››
* Long lease 5+5+5
* Shop size 75m2
* Currently open 5 days a week, can open for 7 days to increase sales
* Family-Owned and operated?, vendor can stay to help as part time more ››
Are you hungry for success and want to be your own boss? Don't miss out on this fantastic opportunity to own your own Boost Juice store in Victoria Gardens, VIC! more ››
Seeking expressions of interest for a proposed new restaurant.
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
3 BURGER SHOPS, TAKING $44,000 PW, LOCATED WESTERN / NORTHERN SUBURBS, ALL UNDER SAME NAME, SAME MENU, EXTENSIVE SET UPS, ATTRACTIVE LEASE TERMS/RENT, PRICED UNDER SET UP COST, PRICED AT $689,000 more ››
CHARCOAL CHICKEN, TAKING $39-40,000 PW, NORTHERN SUBURBS, BEST IN MELBOURNE, THIS UNIQUE BUSINESS HAS BEEN OPERATING FOR 15 YEARS UNDER THE SAME OWNER, RENT $1320 PW, LONG LEASE, PRICED AT $968,000 more ››
Charcoal Chicken & Salad Bar
Current takings $40,000-$42,000 weekly
Prime S/E Bayside location
Established residential area
Trading 6 days (10.30-8.00), Closed Monday
New long... more ››
4.8–4.9? Old London seafood takeaway. Authentic recipe, signature Scottish seafood egg, loyal customers & prime South Yarra spot. Fully equipped, proven model store ready to operate. more ››
Local takeaway in Melbourne’s southeast, supported by nearby homes and industry. Set up for smooth operation, steady demand, and flexible future direction. more ››
