- Greek Charcoal Grill and Seafood Restaurant taking approx. $25,000 per week.- Beautiful established fit-out includes a full commercial kitchen - no further investment required.- Seating for 50+... more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
