A modern Asian restaurant and bar, designed by an architect in a busy waterfront location. Plenty of customer parking. Near new commercial kitchen. Liquor licence, 70 inside and 25 outside patrons. more ››
Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
TAKE ADVANTAGE OF THIS PRIME POSITION
An Outstanding Opportunity To Secure A Fully Licensed Industrial Cafe In The Highly Sought-After Port Melbourne Precinct
*Prominently Positioned Within A Densel more ››
Don’t miss this fantastic opportunity to own a well-established, fully managed café in the heart of Williamstown. Boasting strong weekly takings and a loyal customer base, this café offers gre more ››
A great opportunity to acquire a well-established cafe business located in Altona, operating within a busy local precinct and benefiting from strong community support and repeat custom. more ››
Licensed Newport pizzeria on busy main road with strong dine-in/takeaway trade, rear courtyard, $10k+ weekly takings and exceptionally cheap rent of just $735 + GST p/w. Ideal owner/operator business. more ››
With the Christmas season fast approaching, now is the perfect time to secure a complete commercial kitchen setup - ready to be relocated and installed in your new or existing venue.
This is a walk-i more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Positioned in Melbourne's north east, this Japanese restaurant features a stylish presentation, consistent local support and an easy to manage setup. more ››
Chinese hotpot restaurant in a busy retail setting, with a renovated venue, commercial kitchen and alcohol licence. Suits experienced operators or alternate cuisine concepts. more ››
Well placed Japanese restaurant in a busy city area with simple setup and inviting space. Supported by regular patrons, with potential to evolve and suit hands on operators. more ››
