Every chef at every Sandwich Chefs® store lovingly makes each meal to order – just the way the customer likes it and are enjoyed by people of all ages, sandwiches are a fresh alternative to fast food. more ››
Gluten-free bakery established 2018. Expanded to retail post-COVID with annual sales growth. Run by 1-2 people, very low rent under $250/week. Variety work, not large-scale. Excellent equipment.… more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
