• Founded in 2014, Franchising in 2014
• Joined Concept Eight portfolio of 150+ franchise stores in 2024
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalable more ››
Worried about staff or quality? Imagine a restaurant where anyone can create great meals! Join Big Bowl Kitchen with your partners, and together, we'll boost income and transform your store! more ››
established restaurant, great loaction, great client base, new kitchen equipment.
has great google review, Fb/instalgram account.
great staff can be continued to provide services more ››
A modern Asian restaurant and bar, designed by an architect in a busy waterfront location. Plenty of customer parking. Near new commercial kitchen. Liquor licence, 70 inside and 25 outside patrons. more ››
Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
Don’t miss this fantastic opportunity to own a well-established, fully managed café in the heart of Williamstown. Boasting strong weekly takings and a loyal customer base, this café offers gre more ››
With the Christmas season fast approaching, now is the perfect time to secure a complete commercial kitchen setup - ready to be relocated and installed in your new or existing venue.
This is a walk-i more ››
- Prime location caf in the heart of thriving Bay St. Port Melbourne with huge local following- Impressive turnover approximately $28,000 per week, consistent and reliable income- High-volume... more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
This is an amazing opportunity for an investor or owner operator to acquire a prospective Indian Restaurant/Take-away that is running seamlessly by the management team 7 days a week. more ››
Modern restaurant and takeaway in Melbourne’s south east bayside, set in a busy strip with steady local trade. Well presented with simple operations and room to grow, suited to han... more ››
