Australia's largest gelato retail brand, Gelatissimo has thrived in its 20+ years, winning awards & expanding to 60+ stores. Driven by a flavour obsession we’re opening more stores in key locations. more ››
Amazing restaurant in a prime location with shops and retailers. A high volume of foot traffic and may repeat customers frequent the restaurant. A great opportunity for an investor. more ››
Long-established Pizza Restaurant for sale in South Yarra, it benefits from being exposed to high rates of passing traffic daily. Same owner for 10 years with a fantastic reputation and many... more ››
Inner-city pasta restaurant business in heritage-style premises. Strong local reputation, systems in place, solid online presence, experienced team, and profitable with growth potential. Enquire today more ››
An exceptional opportunity to acquire a well-established café positioned in one of Melbourne's most sought-after and affluent south-eastern precincts. more ››
Café/Coffee Shop
Current takings $18,000-$19,000 weekly
Foyer of major Bourke Street, city office complex
State of the Art setup, no expense spared
Includes full commercial kit... more ››
An outstanding opportunity to acquire a highly successful cafe in a premium city-fringe location. Trading only 5 days per week with short operating hours (closing at 3pm), this well-established busine more ››
Busy main street cafe with takings of approx. $16,000+ per week. Low rent under 10% of turnover, strong coffee sales, experienced staff in place and minimal nearby competition. more ››
GOTCHA is expanding in Melbourne through new shopping centre kiosks and strip shop locations, targeting low-risk rental structures with high-margin performance. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Chinese hotpot restaurant in a busy retail setting, with a renovated venue, commercial kitchen and alcohol licence. Suits experienced operators or alternate cuisine concepts. more ››
