Cafe @ Northland S/Centre
Weekly takings average $26,000-$27,000
Consistent weekly sales performance
Prime S/Centre location
Reputable franchise brand
Long established business
Reg... more ››
Positioned in the heart of Melbourne's renowned dining precinct, this is a rare opportunity to secure a well-established café, coffee and dessert business on the iconic Lygon Street, Carlton. more ››
Key Highlights. -Licensed wine bar, restaurant + function space. -Takings up to $25,000 per week. -Average approx. $15,000 pw (with forecast uplift $16,000 pw and trending up towards $20,000 pw) -Trad more ››
Fully fitted Restaurant/Bar asset sale with commercial kitchen, bar, wine room, dining areas, permits and liquor licence. Previously trading successfuly for 10 years in position perfect location. more ››
Long history Chinese Restaurant business for sale in Preston. With full commercial kitchen and BYO liquor license. Many repeat customers frequent the shop. more ››
A rare opportunity to secure a landmark Restaurant, Bar & Function Venue with 20+ years of proven success - $1M sales pa - $250K net profit p.a - Liquor licence until 1am trading for 150 patrons more ››
Established bakery shop in Preston for sale. Situated in a busy commercial street with a high flow of foot traffic, this bakery enjoys a prime location for attracting customers. Fully equipped and... more ››
A charming café where fresh flavours and community spirit flourish.
It’s the perfect spot to unwind, whether you're grabbing a morning coffee or me... more ››
Well-placed in a busy inner-city area, this cafe draws steady interest from the local community. Its setup offers simplicity, space, and scope, with room for further possibilities. more ››
Muffin Break cafe within a busy south-east shopping centre, positioned opposite Woolworths. A customer-facing food business with a polished setup and straightforward operations. more ››
Chinese hotpot restaurant in a busy retail setting, with a renovated venue, commercial kitchen and alcohol licence. Suits experienced operators or alternate cuisine concepts. more ››
