Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
• Seeking expresions of interest
• Part of the Concept Eight portfolio of 150+ franchise stores
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalable more ››
We're looking for business owners for an easy to run business model that will offer franchise partners an opportunity to own a popular and leading QSR chargrill chicken restaurant. more ››
Seize this rare opportunity to own a high-profit, fully fitted restaurant in the heart of CBD Chinatown. This venue is perfect for an investor looking to step into a successful hospitality business. more ››
3 BURGER SHOPS, TAKING $44,000 PW, LOCATED WESTERN / NORTHERN SUBURBS, ALL UNDER SAME NAME, SAME MENU, EXTENSIVE SET UPS, ATTRACTIVE LEASE TERMS/RENT, PRICED UNDER SET UP COST, PRICED AT $689,000 more ››
Being your own boss is easy with Sharetea, Australia’s fastest growing bubble tea franchise. Sharetea are in the market for enthusiastic bubbly partners wanting to achieve success making tasty drinks! more ››
CHARCOAL CHICKEN, TAKING $39-40,000 PW, NORTHERN SUBURBS, BEST IN MELBOURNE, THIS UNIQUE BUSINESS HAS BEEN OPERATING FOR 15 YEARS UNDER THE SAME OWNER, RENT $1320 PW, LONG LEASE, PRICED AT $968,000 more ››
4.8–4.9? Old London seafood takeaway. Authentic recipe, signature Scottish seafood egg, loyal customers & prime South Yarra spot. Fully equipped, proven model store ready to operate. more ››
Rare opportunity to own an established Burgertory franchise in a prime location with strong weekly sales, loyal customers, and full franchisor support. more ››
This modern sushi franchise, located in a busy northern suburb shopping area, offers an attractive setup with training and support from the franchisor... more ››
A well-placed sushi shop in a lively area offering a simple setup, modern space, and flexible options for various operators seeking an accessible business opportunity. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
