Seeking expressions of interest for a proposed new restaurant.
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
LICENCED PIZZA RESTAURANT & FREEHOLD, TAKINGS $16,000 PW, TRADING 5 NIGHTS ONLY, SHORT HOURS, NORTH EASTERN SUBURBS, VENDOR RETIRING AFTER 20 SUCCESFULL YEARS, HIGH PROFIT SHOP, SMALL MENU more ››
3 FREEHOLD/PIZZA RESTAURANT, ONE FREEHOLD LEASED AT $940 PW, TENANT PAYS ALL O/G WITH 7 YEARS REMAINING ON THE LEASE, 2 FREEHOLD CURRENTLY USED AS A PIZZA RESTAURANT TAKINGS $16000 PW, more ››
3 BURGER SHOPS, TAKING $44,000 PW, LOCATED WESTERN / NORTHERN SUBURBS, ALL UNDER SAME NAME, SAME MENU, EXTENSIVE SET UPS, ATTRACTIVE LEASE TERMS/RENT, PRICED UNDER SET UP COST, PRICED AT $689,000 more ››
CHARCOAL CHICKEN, TAKING $39-40,000 PW, NORTHERN SUBURBS, BEST IN MELBOURNE, THIS UNIQUE BUSINESS HAS BEEN OPERATING FOR 15 YEARS UNDER THE SAME OWNER, RENT $1320 PW, LONG LEASE, PRICED AT $968,000 more ››
We're looking for business owners for an easy to run business model that will offer franchise partners an opportunity to own a popular and leading QSR chargrill chicken restaurant. more ››
High-exposure corner at 1077 Mt Alexander Road, just 10km from the CBD, $600K+ annual turnover & $100K+ adjusted net profit - Modern turnkey fitout – nothing to spend - Low rent under $3K per month more ››
An excellent opportunity to purchase a well-located business inside Highpoint Shopping Centre. Positioned with strong foot traffic and established customer flow. more ››
Bring bold, flavour-packed Korean Eats to your community with South Seoul!
A brand new offering from the creators of Noodle Box - Australia's Largest Asian Franchise with 100+ Restaurants! more ››
Here is your chance to purchase one of Australia's top Franchise Brands
We have currently 4 Red Rooster Franchises available in Victoria, looking for new owners.
Warrnambool Asking 550k - Long Establ more ››
This chicken takeaway offers a roomy setup and simple food choices, steady daily movement, full gear in place, broad appeal and guidance for a smooth handover. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
