Turn Your Passion into Profit with GOTCHA Fresh Tea—Australia’s fastest-growing turnkey bubble tea franchise delivering premium quality, comprehensive support and prime locations nationwide. more ››
Turn Your Passion into Profit with GOTCHA Fresh Tea—Australia’s fastest-growing turnkey bubble tea franchise delivering premium quality, comprehensive support and prime locations nationwide. more ››
This well-established beachside restaurant is a rare opportunity for a buyer seeking a high-performing hospitality business with consistent weekly takings of around $10,000, short trading hours, and a more ››
Step into one of Frankston’s most loved café-restaurant spaces—an established six-year-old venue delivering consistent weekly takings between $15,000–$20,000 and a proven track record of growth. more ››
Key Features:
Strong Weekly Takings: Generating a steady $16,000 per week with excellent profit margins.
Unbeatable Rent: Affordable lease terms, maximizing profitability in a prime location.
Prime H more ››
Chatime is Australia's largest and most successful fresh brewed tea franchise. We're seeking passionate and motivated people who want to take the leap to being your own boss. Enquire Now! more ››
Love Coffee? Have you ever dreamed of being your own boss with an iconic brand? If you have, then this Established store in KaringaL, VIC awaits you! Enquire today. more ››
Well-established Cafe with new fittings in Frankston for sale, located in a busy shopping centre with massive foot traffic. Recently renovated with a full commercial kitchen, very high profit and... more ››
- Trading 7 days, with current takings of $24,500 per week, high foot traffic location- Located in the heart of a local shopping centre with an abundance of loyal clientele and continually... more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
A centrally placed eatery in a lively Melbourne area with steady visitors, flexible terms, broad menu options and solid trade, suited to dedicated hands-on owners. more ››
