• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
Buzzing and bright cafe in the centre of the Slough Avenue Business Park - large commercial kitchen with a walk-in fridge and walk-in freezer. Fully licenced, 100 person seating capacity. more ››
Parramatta – DA-Approved Commercial Kitchen + Dining + Function Space + Takeaway (Liquor Licence)
Lease:
$7,081.25/month incl. GST. Lease to June 2027 + two 3-year options. more ››
Business Overview
Step into a rare opportunity to own and operate a high-performing Thai restaurant in one of Sydney’s most sought-after waterfront s... more ››
Whether you're a seasoned hospitality operator or an entrepreneur looking for a well-known franchise brand, this is a rare opportunity to secure a thriving, low-risk business with solid returns a more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
