Seeking expressions of interest for a proposed new restaurant.
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
Ben & Jerry’s Sundae Shack is a new $200K turnkey opportunity - a streamlined kiosk concept with everything included, designed for quick setup, strong customer appeal, and proven brand reputation. more ››
Under full management, this dessert shop is highly successful. It is well located and very profitable. It is an excellent customer base and reputation shop. more ››
3 BURGER SHOPS, TAKING $44,000 PW, LOCATED WESTERN / NORTHERN SUBURBS, ALL UNDER SAME NAME, SAME MENU, EXTENSIVE SET UPS, ATTRACTIVE LEASE TERMS/RENT, PRICED UNDER SET UP COST, PRICED AT $689,000 more ››
We're looking for business owners for an easy to run business model that will offer franchise partners an opportunity to own a popular and leading QSR chargrill chicken restaurant. more ››
CHARCOAL CHICKEN, TAKING $39-40,000 PW, NORTHERN SUBURBS, BEST IN MELBOURNE, THIS UNIQUE BUSINESS HAS BEEN OPERATING FOR 15 YEARS UNDER THE SAME OWNER, RENT $1320 PW, LONG LEASE, PRICED AT $968,000 more ››
Exceptional opportunity to secure a thriving Zeus Street Greek franchise in South Melbourne.- Strong annual turnover exceeding $1.83 million, with continued growth and proven demand.- Positioned... more ››
Bring bold, flavour-packed Korean Eats to your community with South Seoul!
A brand new offering from the creators of Noodle Box - Australia's Largest Asian Franchise with 150+ Restaurants! more ››
Here is your chance to purchase one of Australia's top Franchise Brands
We have currently 4 Red Rooster Franchises available in Victoria, looking for new owners.
Warrnambool Asking 550k - Long Establ more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
This chicken takeaway offers a roomy setup and simple food choices, steady daily movement, full gear in place, broad appeal and guidance for a smooth handover. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
