Oporto is a dynamic growing QSR in Australia and we’re always on the lookout for motivated people to join our incredible franchisee team and share in our growing success in the fast food industry. more ››
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Step into a thriving trade area with more than 207,000 residents within 5km and over 5.6 million annual visitors to Stanhope Village - a high-traffic, community-driven destination! more ››
Zeus Street Greek is bringing modern Greek food to Marsden Park. Be part of a bold, fast-growing brand built on flavour, family, and culture in one of Sydney’s most exciting growth corridors. more ››
Mad Mex Gymea brings bold Mexican flavours to Sydney’s Sutherland Shire—street front, fresh, and full of colour, energy, and mucho Mex-citement! more ››
20 hours ago
Well-Established Chicken Shop Under Management - Prime CBD Food Court Location
Business Brokers Network AustraliaThis is a rare opportunity to acquire a fully operational, low-maintenance business in a prime CBD location with strong foot traffic, consistent returns, and well-established operational systems. more ››
20 hours ago
Expression of Interest now open for up coming SolBowl site in Mona Vale, Sydney
SBX Business BrokersSBX Code: SFD1076 - Spaces are limited. This is your chance to get in early and make your mark with a thriving, future focused Healthy Bowl brand. more ››
Location: Surry Hills
Asking Price: $390000
Weekly Revenue: 25,000–28,000 (Dine-in/Takeaway) + $8,000 (Online Deliveries)
Established Customer Base | Prime Location | Fully Equipped more ››
Are you hungry for success and want to be your own boss? Don't miss out on this fantastic opportunity to own your own Boost Juice store in Pittwater Place, NSW! more ››
Are you ready to join the THRIVING Chargrill Charlie's network? more ››
SBX Code: FN1231 - Well established- Takeaway - Japanese cuisine - Takings $11,000 p.w. Netting $5,020 p.w. - No competition - Northern Beaches more ››
20 hours ago
Takeaway - Chickens - Profit $7730 p.w. - Takings $24,000 p.w Western Sub - Syd
SBX Business BrokersSBX Code: M1889 - Takeaway - Chickens - Profit $7,730 p.w. - Western Suburbs Sydney - Takings $24,000 p.w. Great location - Long established. - Quality fitout. - Strong sales. more ››
Ben & Jerry’s Sundae Shack is a new $200K turnkey opportunity - a streamlined kiosk concept with everything included, designed for quick setup, strong customer appeal, and proven brand reputation. more ››
1 day ago
Highly Rewarding Seafood Retail Business for Sale – Gregory Hills Location
Johnston Business SalesHighly Rewarding Seafood Retail Business for Sale – Gregory Hills Location- – Multi-Store Sydney Chain - Impressive Annual Turnover: $1,500,000 –Equipment Included more ››
Bring Oakberry to Miranda! Join a global açaí brand serving healthy, fresh, and fast bowls loved by all. Enjoy strong community demand, a thriving suburb, and the support of a proven franchise system. more ››
Bring the Oakberry buzz to Dee Why! Join a global açaí brand serving healthy, fast and fresh bowls loved worldwide. A perfect mix of lifestyle, community and opportunity. more ››
2 days ago
Long-Standing Restaurant & Bar for Sale – Bustling Newtown, NSW Location
Johnston Business SalesHigh Foot Traffic – Annual Turnover: $600,000 – Fully Equipped Kitchen – 80 Seats – PSA Licensed Venue - High Growth Potential – Asking Price: $250,000 + SAV more ››
SBX Code: M2210 - Established 2017 -New renovation shop. Selling popular fresh and cooked chicken products with high margins.Sales $43,000 p.w Stable income and profit. Retirement for sale more ››
2 days ago
Takeaway Korean Rice bowl- Shopping centre location - South West Sydney
SBX Business BrokersSBX Code: FN1277 - Takeaway -Korean Cuisine -Sales $16,000 p.w - Shopping centre location -First time on the market. more ››
This cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential. more ››
This cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential. more ››
