Rare opportunity to acquire a well-established Crust Pizza store in one of Melbourne’s best suburbs.
This store has strong brand recognition, a loyal customer base, and consistent weekly sales. more ››
Don't miss this incredible opportunity to own a well-established cold press juice bar in the heart of St Kilda bustling Main Street!
Established 3 years with a strong local following
High weekly sale more ››
An exciting opportunity to own a high-performing cold press juice bar in one of Melbourne's most iconic shopping and dining precincts Chapel Street, South Yarra!
Strong weekly sales $15,000 peak / $9 more ››
Prime bayside business with $1.4M+ average turnover -busy local strip with heavy foot traffic. Double-fronted, high-exposure site with quality fit-out, great lease and affluent high-density catchment. more ››
Every chef at every Sandwich Chefs® store lovingly makes each meal to order – just the way the customer likes it and are enjoyed by people of all ages, sandwiches are a fresh alternative to fast food. more ››
If you don't know, potatoes became the main food of the Irish (if you don't count Guinness). They provided most of the nutrition in local diets. Then along came The Humble Spud, located in the vibr... more ››
Doughkyo is a franchise bakery brand dedicated to crafting high-quality Japanese-style French bakery products, catering to customers across all ages and market segments. more ››
Doughkyo is a franchise bakery brand dedicated to crafting high-quality Japanese-style French bakery products, catering to customers across all ages and market segments. more ››
Seize this rare gem in a tightly held, blue-chip Bayside retail strip - a premium specialty grocery, fruit shop, florist, and café thriving amid high-income locals and beachside prestige. more ››
Yo Way Franchise: Join a vibrant, creative brand offering premium, customisable frozen yogurt. Benefit from strong support, innovative flavours, and a loyal customer base. Start your journey today more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
