Discover the irresistible benefits of owning a Red Rooster franchise! A powerhouse dream team - enthusiastic go-getters fueled by business excellence, delicious food, and customer-centricity. more ››
Bring Zeus Street Greek to Roxburgh Village. Serve fresh modern Greek food in a busy local hub with strong daily foot traffic & a diverse, loyal community seeking quality flavour-driven dining options more ››
Catering / Ghost Kitchen Facility
Currently operating as a Pasta Bar/Takeaway
Potential to operate as Ghost Kitchen introducing various menus
Current takings $4,000 + weekly
Establ... more ››
Food Trailer
Previously trading successfully
Non- motorised trailer
Requires vehicle to transport
Very well set up & equipped
Can be sited/placed at various locations/areas
Unlimit... more ››
Café / Take Away Food
Current takings $11,000-$12,000 weekly
Lots of room further growth
Campbellfield Commercial Estate
Prime location / exposure
Long established business
Large p... more ››
Highly successful, premium dumpling food bus with an exceptional reputation across Victoria's biggest festivals, events, and markets. This is a fully fitted, turnkey operation offering immense gr more ››
If you don't know, potatoes became the main food of the Irish (if you don't count Guinness). They provided most of the nutrition in local diets. Then along came The Humble Spud, located in the vibr... more ››
Seize this rare gem in a tightly held, blue-chip Bayside retail strip - a premium specialty grocery, fruit shop, florist, and café thriving amid high-income locals and beachside prestige. more ››
Rare opportunity to acquire a well-established Crust Pizza store in one of Melbourne’s best suburbs.
This store has strong brand recognition, a loyal customer base, and consistent weekly sales. more ››
Yo Way Franchise: Join a vibrant, creative brand offering premium, customisable frozen yogurt. Benefit from strong support, innovative flavours, and a loyal customer base. Start your journey today more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
