Exciting opportunity to open a Schnitz restaurant in Croydon, a well-established Melbourne growth suburb with strong local demographics, excellent connectivity and loyal community appeal. more ››
High taking Chinese Restaurant located in Croydon, 80 seating capacity , with full liquor license, commercial kitchen. * Great busy location* Large premises -- 180m2* Taking $18,000p/w* Super low... more ››
A rare opportunity to take over this long history Pizza restaurant in Chirnside Park, beautiful setup with fully equipped kitchen. Very popular with locals with long-time stable and loyal customer... more ››
Well-performing restaurant in Croydon with strong weekly takings, low rent, and flexible purchase options including partnership opportunity.
Operating 5 days and short hours
Liquor license for 90 pat more ››
Great busy location in Croydon, large premises, with 80 seating capacity , full liquor license. Selling coffee 10kg per week, open 6 days only. Good set up . more ››
Here is your chance to purchase an extremely busy, Red Rooster Franchise in Chirnside Park
This long established business ticks all the boxes and is located in a prime location on Maroondah Hwy in Mel more ››
NEW FINANCE OPTIONS. Be your own boss. Growing North-East corridor of Melbourne. Join the booming coffee industry with support in Operations, Marketing, HR, Finance & tested systems! more ››
A fantastic opportunity to acquire a well-established ice cream and dessert kiosk in a high-traffic location near Ringwood. This business enjoys strong weekly takings, excellent equipment, and a loyal more ››
Located in Ringwood East shopping district, along main street.
Medium size restaurant cafe can fit up to 42 patrons.
Current liquor licence allows alcohol sales until 1am.
Affordable rent more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
