established restaurant, great loaction, great client base, new kitchen equipment.
has great google review, Fb/instalgram account.
great staff can be continued to provide services more ››
A modern Asian restaurant and bar, designed by an architect in a busy waterfront location. Plenty of customer parking. Near new commercial kitchen. Liquor licence, 70 inside and 25 outside patrons. more ››
Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
Z Commercial is presenting an outstanding opportunity to acquire two well-established and profitable frozen yoghurt and açaí stores operating under the recognised YOMAMA brand. more ››
With the Christmas season fast approaching, now is the perfect time to secure a complete commercial kitchen setup - ready to be relocated and installed in your new or existing venue.
This is a walk-i more ››
TAKE ADVANTAGE OF THIS PRIME POSITION
An Outstanding Opportunity To Secure A Fully Licensed Industrial Cafe In The Highly Sought-After Port Melbourne Precinct
*Prominently Positioned Within A Densel more ››
- Prime location caf in the heart of thriving Bay St. Port Melbourne with huge local following- Impressive turnover approximately $28,000 per week, consistent and reliable income- High-volume... more ››
A great opportunity to acquire a well-established cafe business located in Altona, operating within a busy local precinct and benefiting from strong community support and repeat custom. more ››
Licensed Newport pizzeria on busy main road with strong dine-in/takeaway trade, rear courtyard, $10k+ weekly takings and exceptionally cheap rent of just $735 + GST p/w. Ideal owner/operator business. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
