Own a Ben & Jerry's inline Scoop Shop with proven systems, accredited training, site support and national marketing, and no royalty or marketing levy. more ››
- Established cafe located in Melbourne's highly sought-after Cremorne precinct- Only two years old, featuring an immaculate modern fit-out and quality equipment throughout- Currently averaging... more ››
High Tea / Desert Venue / Cafe
Current takings $7,000-$8,000 weekly
Lots of room for further growth
Inner North City Fringe location
Excellent comer location / exposure
Suitable fo... more ››
Fully equipped café for sale in a busy location with indoor/outdoor seating, modern fit-out, quality equipment and growth potential. Offering a diverse menu of breakfast items and specialty coffee. more ››
Established franchise business
* Approx. $10,000 average weekly sales
* Recognised national brand
* Existing customer base
* Suitable for an owner-operator
* Asking price negotiable more ››
Established 2008. Fully staff-operated with a full-time manager. Turnover approx $15,000/week, up 13.4% on last year. Daytime hours only, 7am-3pm. Raw, vegan, organic. Owner relocating overseas. more ››
Seize this opportunity to step into a successful small café operation in the heart of Melbourne’s best known lifestyle suburb South Yarra. SURELY THE LOWEST RENT YOU WILL FIND! more ››
Prime northern suburb Indian restaurant with approx. $18,000 weekly takings, 65 seats, fully equipped kitchen, walk-in cool room and approx. 12 years lease remaining. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Modern restaurant and takeaway in Melbourne’s south east bayside, set in a busy strip with steady local trade. Well presented with simple operations and room to grow, suited to han... more ››
Chinese hotpot restaurant in a busy retail setting, with a renovated venue, commercial kitchen and alcohol licence. Suits experienced operators or alternate cuisine concepts. more ››
