• Founded in 2014, Franchising in 2014
• Joined Concept Eight portfolio of 150+ franchise stores in 2024
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalable more ››
Cafe / Take Away Food - Inner Bayside | 5 Days | $13,700pw | Only $228,000
Outstanding opportunity to acquire a profitable Cafe / Take Away business trading just 5 days a week, closing at 3pm! Perfec more ››
This fantastic restaurant is a locals & celebrity favorite. With short operating hours, it is a great opportunity that will allow you to have a good work/life balance. more ››
Well-established Indian restaurant in a prime location, offering short hours and a loyal customer base.
150 patron liquor license
10×5 container cool room
Restaurant trading for 15 years
Regular Cus more ››
Thriving dinner-only Indian restaurant in Melbourne’s vibrant inner-west, generating $11k weekly from dine-in and delivery. Licensed to 11 pm with 120 seats and prime main-street exposure. Fully equip more ››
Be part of Australia's most Delicious and Beloved Doughnut Franchise. Soft, melt in your mouth Pillows of Perfection! Our Doughnuts are created by Doughnut Lovers FOR Doughnut Lovers. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
This is an amazing opportunity for an investor or owner operator to acquire a prospective Indian Restaurant/Take-away that is running seamlessly by the management team 7 days a week. more ››
Modern restaurant and takeaway in Melbourne’s south east bayside, set in a busy strip with steady local trade. Well presented with simple operations and room to grow, suited to han... more ››
A modern Asian fusion restaurant in a lively area, offering a stylish setting with dining and event spaces, suited to various ownership or investment interests. more ››
Well placed Japanese restaurant in a busy city area with simple setup and inviting space. Supported by regular patrons, with potential to evolve and suit hands on operators. more ››
