Operating for decades in South Windsor’s industrial heart. Popular with local workers, residents, tradies, offering a modern menu with dine-in. Trading six days, short hours for breakfast and lunch more ››
Profitable, family-run charcoal chicken takeaway in prime Sydney location - a recession proof business with huge growth potential.
Features of this Business includes:
- Established for 36+ years wi more ››
The business has an ideal location that is constantly exposed to high rates of traffic. It also has strong support from the community, ensuring repeat and potential customers. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
RED LEA STYLE CHICKEN SHOP – INNER WEST SYDNEY - Summary
RED LEA STYLE CHICKEN SHOP – INNER WEST SYDNEY -
Revenue
$8,400 pw
Rent
$2,270 pw
Net Profit
$1,600 pw more ››
• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
