Established SpudBAR on South Melbourne’s prime dining precinct Clarendon St. Refurbed to brand standards, no immediate capex required. Strong sales momentum with clear owner-operator upside. more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
Positioned in a lively centre, this store has a versatile layout, easy operations, and presents a straightforward changeover after many years under one owner. more ››
A well-placed fish and chips in a lively area with a bright setting and easy access. Long established with potential to grow, it offers a simple setup and room for fresh ideas. more ››
