• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
.THIS IS A MONOPOLY.
First time offered. Location. Established 14 Years.
Situated in a small shopping strip.
Selling 240 - 300 chickens per week.
This is an original take... more ››
Profitable Turkish takeaway in busy shopping centre in Macquarie Park. Weekly takings of $17K, $227K net profit to owner (annual). Strong margins, turnkey setup, 30 days training & support. more ››
Consistent $23k/week sales, low rent and reliable staff in place. Owner mainly oversees admin — easily placed under full management. Incredible opportunity to generate close to $200k in profit as is o more ››
• Founded in 1996
• Nationally Franchised in 2002
• +100 Restaurants Nationwide
• Multi-Brand Franchise Opportunities Available
• End-to-end Franchise Business Support
• Scalability more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
Join Sal’s Authentic New York Pizza and own a slice of success! With premium Authentic ingredients, a renowned brand, and proven systems, this is your chance to bring a slice of New York to your area. more ››
What began as two beloved brands, 1919 Lanzhou and Master Lanzhou, is now united under one strong identity—1919 Master—and we’re welcoming new franchise partners to grow with us. more ››
Profitable, family-run charcoal chicken takeaway in prime Sydney location - a recession proof business with huge growth potential.
Features of this Business includes:
- Established for 36+ years wi more ››
