• Founded in 2014, Franchising in 2014
• Joined Concept Eight portfolio of 150+ franchise stores in 2024
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalable more ››
Prime, fully equipped restaurant with rare General Liquor Licence for dine-in and takeaway sales. Established 2016, quality fit-out and commercial kitchen. Trading limited hours with immediate upside. more ››
A modern Asian restaurant and bar, designed by an architect in a busy waterfront location. Plenty of customer parking. Near new commercial kitchen. Liquor licence, 70 inside and 25 outside patrons. more ››
Don’t miss this fantastic opportunity to own a well-established, fully managed café in the heart of Williamstown. Boasting strong weekly takings and a loyal customer base, this café offers gre more ››
established restaurant, great loaction, great client base, new kitchen equipment.
has great google review, Fb/instalgram account.
great staff can be continued to provide services more ››
With the Christmas season fast approaching, now is the perfect time to secure a complete commercial kitchen setup - ready to be relocated and installed in your new or existing venue.
This is a walk-i more ››
- Prime location caf in the heart of thriving Bay St. Port Melbourne with huge local following- Impressive turnover approximately $28,000 per week, consistent and reliable income- High-volume... more ››
Souvlaki / Take Away Food
Current takings $24,000-$26,000 weekly
Prime Port Melbourne location
Popular with locals and tradies
Presents as new, no money to spend
Full commerci... more ››
A great opportunity has arisen to take over one of Port Melbourne's most stylish and beloved hospitality venues. The Tipsy Cow – Cocktail & Tapas Bar is a fully licensed, turnkey operation that b... more ››
Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
